butter, shallot, vegetable oil, tomato paste & nutmeg recipes

9 recipes

Page 1

Roast Fillet of Beef with Parsley Potatoes

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Ingredients: butter, shallot, vegetable oil, tomato paste, nutmeg, beef steak, beef stock, milk, red wine, parsley, potato

Wild Garlic Dumplings with Tomato Sauce and Asparagus

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Ingredients: butter, shallot, vegetable oil, tomato paste, nutmeg, bread, wild garlic, egg, parsley, tomato, asparagus, sugar, garlic

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

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Ingredients: butter, shallot, vegetable oil, tomato paste, nutmeg, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, celery, lemon, napa cabbage, red wine, carrot, egg, chervil

Beef Stew with Red Cabbage and Mashed Potatoes

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Ingredients: butter, shallot, vegetable oil, tomato paste, nutmeg, beef steak, beef stock, ghee, milk, lemon, lingonberry jam, red cabbage, apple, red wine vinegar, red wine, cinnamon, potato, sugar, vegetable broth

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: butter, shallot, vegetable oil, tomato paste, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, cabbage, green olives, red wine, carrot, celeriac, olive oil, onion, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, shallot, vegetable oil, tomato paste, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: butter, shallot, vegetable oil, tomato paste, nutmeg, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, shallot, vegetable oil, tomato paste, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion

Venison with Fig Dumplings

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Ingredients: butter, shallot, vegetable oil, tomato paste, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic