butter, shallot, vinegar & extra virgin olive oil recipes
6 recipes
Page 1
Carmelized Cauliflower and Rag Pasta
louisianacookin.com
Ingredients: butter, shallot, extra virgin olive oil, vinegar, anchovy paste, almond, parmesan, short-cut pasta, cauliflower, parsley, garlic
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: butter, shallot, extra virgin olive oil, vinegar, lobster tail, veal steak, flour, panko, peppercorn, white wine, egg, tomato paste, thyme, tarragon
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: butter, shallot, extra virgin olive oil, vinegar, chicken stock, pancetta, parmesan, heavy cream, white wine, truffle oil, egg, parsley, onion, risotto rice
Gilroy's Eggs Benedict Florentine with Pan Roasted Garlic Hollandaise and Garlic Basil Oil
athomewithrebecka.com
Ingredients: butter, shallot, extra virgin olive oil, vinegar, bread crumbs, english muffin, lemon, basil, egg, tomato, baby greens, avocado, garlic, cayenne
Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, vinegar, scallop, lobster tail, baguette, microgreens, herbes de provence, chive, white wine vinegar, grapeseed oil, dijon mustard, orange juice, apple cider vinegar, sugar, mango, garlic, tarragon
Venezuelan Empanadas
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, vinegar, beef steak, flour, cumin, paprika, carne asada seasoning, vegetable oil, bay leaf, oregano, arepa flour, cilantro, bell pepper, avocado, onion, sugar, garlic, scallion