butter, shallot, white pepper, chicken stock & bay leaf recipes
6 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: chicken stock, butter, shallot, bay leaf, white pepper, pheasant, bacon, heavy cream, rosemary, carrot, sage, whisky, onion, sugar, garlic
Chicken with a Goat Cheese–Herb Sauce
leitesculinaria.com
Ingredients: chicken stock, butter, shallot, bay leaf, white pepper, chicken breast, heavy cream, goat cheese, celery, white wine, carrot, olive oil, clove, black beans, thyme, onion
Spicy Shrimp Soup
iowagirleats.com
Ingredients: chicken stock, butter, shallot, bay leaf, white pepper, shrimp, seafood stock, tomato sauce, jalapeno, oregano, cilantro, thyme, gluten-free flour, garlic, lime, white rice
Cabbage and Crawfish Soup
eatsmarter.com
Ingredients: chicken stock, butter, shallot, bay leaf, white pepper, crawfish, heavy cream, lemon, white wine, red cabbage, allspice, cinnamon, vinegar, dried pears, pear, thyme, sugar, sunflower oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, shallot, bay leaf, white pepper, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, butter, shallot, bay leaf, white pepper, goose, bacon, ghee, milk, bread, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg