butter, shallot, white pepper, extra virgin olive oil & veal cutlet recipes
1 recipes
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Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: veal cutlet, butter, shallot, extra virgin olive oil, white pepper, heavy cream, flour, lemon, cherry tomato, honey, champagne vinegar, grapeseed oil, dijon mustard, parsley, cornstarch, green beans, black olives, potato, sugar