butter, shallot, white pepper, olive oil, parsley & tarragon recipes
2 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: butter, shallot, white pepper, parsley, olive oil, tarragon, bay scallop, fish stock, cream, white wine, white balsamic vinegar, fleur de sel, peas, garlic, vegetable broth