butter, shallot, white pepper, parmesan, heavy cream & fish stock recipes

1 recipes

Page 1

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: fish stock, parmesan, heavy cream, butter, shallot, white pepper, crawfish, catfish, bread crumbs, ghee, flour, milk, celery, lemon, white wine, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne