butter, sherry, bell pepper, garlic & bay leaf recipes
6 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: butter, bay leaf, sherry, bell pepper, garlic, crawfish, seafood stock, flour, celery, hot sauce, tomato paste, onion, scallion, white rice
Creamy smoked haddock chowder
crecipe.com
Ingredients: butter, bay leaf, sherry, bell pepper, garlic, smoked haddock, garlic bread, flour, milk, paprika, parsley, onion, sweet corn, potato
Quick Crawfish Bisque
louisianacookin.com
Ingredients: butter, bay leaf, sherry, bell pepper, garlic, crawfish, seafood stock, heavy cream, flour, celery, hot sauce, tomatoes with green chiles, olive oil, thyme, onion
Savannah-Style Crab Soup
myrecipes.com
Ingredients: butter, bay leaf, sherry, bell pepper, garlic, crab, clam juice, flour, milk, half and half, celery, carrot, cooking spray, thyme, onion, old bay seasoning
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: butter, bay leaf, sherry, bell pepper, garlic, shrimp, red snapper, seafood stock, flour, celery, tomato paste, cajun seasoning, thyme, onion, canned tomato, cooked rice, scallion
Turtle Soup
louisianacookin.com
Ingredients: butter, bay leaf, sherry, bell pepper, garlic, worcestershire, turtle meat, clam juice, flour, celery, red onion, orange, olive oil, tomato paste, oregano, thyme, canned tomato, seasoned salt, scallion, cayenne