butter, sherry, bell pepper, onion & seafood stock recipes
3 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, butter, sherry, bell pepper, onion, crawfish, flour, celery, hot sauce, bay leaf, tomato paste, garlic, scallion, white rice
Quick Crawfish Bisque
louisianacookin.com
Ingredients: seafood stock, butter, sherry, bell pepper, onion, crawfish, heavy cream, flour, celery, hot sauce, tomatoes with green chiles, bay leaf, olive oil, thyme, garlic
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, butter, sherry, bell pepper, onion, shrimp, red snapper, flour, celery, bay leaf, tomato paste, cajun seasoning, thyme, canned tomato, cooked rice, garlic, scallion