butter, sherry, garlic, onion, bay leaf & seafood stock recipes
3 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, butter, bay leaf, sherry, onion, garlic, crawfish, flour, celery, hot sauce, tomato paste, bell pepper, scallion, white rice
Quick Crawfish Bisque
louisianacookin.com
Ingredients: seafood stock, butter, bay leaf, sherry, onion, garlic, crawfish, heavy cream, flour, celery, hot sauce, tomatoes with green chiles, olive oil, bell pepper, thyme
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, butter, bay leaf, sherry, onion, garlic, shrimp, red snapper, flour, celery, tomato paste, cajun seasoning, bell pepper, thyme, canned tomato, cooked rice, scallion