butter, sherry, hot sauce & seafood stock recipes

2 recipes

Page 1

Crawfish Étouffée

louisianacookin.com

Ingredients: seafood stock, butter, hot sauce, sherry, crawfish, flour, celery, bay leaf, tomato paste, bell pepper, onion, garlic, scallion, white rice

Quick Crawfish Bisque

louisianacookin.com

Ingredients: seafood stock, butter, hot sauce, sherry, crawfish, heavy cream, flour, celery, tomatoes with green chiles, bay leaf, olive oil, bell pepper, thyme, onion, garlic