butter, shrimp, celery, worcestershire & tomato sauce recipes
9 recipes
Page 1
Spicy Cajun Shrimp – Recipe
chilipeppermadness.com
Ingredients: shrimp, worcestershire, butter, celery, tomato sauce, lemon, hot sauce, red wine vinegar, sriracha, jalapeno, olive oil, cajun seasoning, onion, garlic
Roux-Based Authentic Seafood Gumbo with Okra
allrecipes.com
Ingredients: shrimp, worcestershire, butter, celery, tomato sauce, catfish, flour, hot sauce, gumbo file powder, vegetable oil, bell pepper, thyme, garlic, scallion, okra
Easy Shrimp Creole & Rice
eatsimplefood.com
Ingredients: shrimp, worcestershire, butter, celery, tomato sauce, hot sauce, bay leaf, olive oil, bell pepper, chili powder, onion, canned tomato, garlic, scallion, cayenne, white rice
Shrimp Creole
eatsimplefood.com
Ingredients: shrimp, worcestershire, butter, celery, tomato sauce, hot sauce, bay leaf, olive oil, bell pepper, chili powder, onion, canned tomato, garlic, scallion, cayenne, white rice
Shrimp Creole
cookthestory.com
Ingredients: shrimp, worcestershire, butter, celery, tomato sauce, chicken broth, flour, paprika, hot sauce, oregano, bell pepper, onion, canned tomato, cooked rice, garlic, cayenne
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, worcestershire, butter, celery, tomato sauce, hot sauce, extra virgin olive oil, long-grain white rice, bay leaf, bell pepper, thyme, chili powder, onion, sugar, canned tomato, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, butter, celery, tomato sauce, clam juice, flour, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, butter, celery, tomato sauce, clam juice, flour, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, butter, celery, tomato sauce, clam juice, flour, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion