butter, sour cream, parmesan, shallot & extra virgin olive oil recipes
5 recipes
Page 1
Linguine with Creamy Mushroom Sauce
eatingwell.com
Ingredients: parmesan, sour cream, butter, shallot, extra virgin olive oil, linguine, white wine, mixed mushrooms, parsley, thyme, garlic
Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)
foodnetwork.com
Ingredients: parmesan, sour cream, butter, shallot, extra virgin olive oil, chicken stock, farro, white wine, sun dried tomato, parsley, button mushroom, garlic
Homemade Meatball Stroganoff
themountainkitchen.com
Ingredients: parmesan, sour cream, butter, shallot, extra virgin olive oil, ground beef, beef stock, ricotta, flour, milk, bread, portobello mushroom, egg, parsley, garlic
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: parmesan, sour cream, butter, shallot, extra virgin olive oil, chicken stock, canned anchovy, ground pork, swiss cheese, flour, fennel, kale, chive, shiitake mushroom, dijon mustard, egg, peas, cilantro
Spinach Artichoke Dip Pasta Bake
dinnerthendessert.com
Ingredients: parmesan, sour cream, butter, shallot, extra virgin olive oil, flour, short-cut pasta, bow-tie pasta, milk, mozzarella, crackers, cream cheese, white wine, artichoke, parsley, spinach, garlic, nutmeg