butter, sourdough bread, cream & creme fraiche recipes
2 recipes
Page 1
Baked eggs with creamed spinach and Gruyere toasts
gourmettraveller.com.au
Ingredients: sourdough bread, butter, creme fraiche, cream, gruyere, tarragon vinegar, dijon mustard, egg, olive oil, leek, spinach, garlic, nutmeg
Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb
deliciousmagazine.co.uk
Ingredients: sourdough bread, butter, creme fraiche, cream, halibut, lemon, dill, shallot, extra virgin olive oil, white wine vinegar, bay leaf, white pepper, egg, fennel seed