butter, sugar, honey, cream, cornstarch & edible flowers recipes
2 recipes
Page 1
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: butter, cream, honey, cornstarch, sugar, edible flowers, flour, lemon, custard, orange, baking powder, dried apricot, egg, confectioners’ sugar
Lemon posset with strawberry gel, biscuit tuile and honey crumbs
foodandhome.co.za
Ingredients: butter, cream, honey, cornstarch, sugar, edible flowers, almond extract, almond meal, biscuits, cake flour, strawberry, lemon, agar agar, vanilla, egg, confectioners’ sugar