butter, sugar, vegetable oil, bacon & pastry flour recipes

11 recipes

Page 1

Crumpets with Bacon and Eggs

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, milk, yeast, red onion, egg, sage, potato

Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, heavy cream, brown mustard, egg, parsley, leek, potato, vegetable broth

Sauerkraut Strudel with Smoked Salmon

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, smoked salmon, pine nut, heavy cream, creme fraiche, sauerkraut, egg, parsley, scallion

Sole with Bacon, Sweet Potato Salad and Cherry Tomatoes

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, sole, lemon, cherry tomato, cucumber, capers, vinegar, onion, potato, sweet potato, vegetable broth

Cabbage and Ground Beef Pie

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, ground beef, beef stock, milk, yeast, dill, cabbage, egg, button mushroom, onion, garlic, vegetable broth, white rice

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, duck, semolina flour, shallot, rosemary, chard, egg, sage, vinegar, thyme, potato, garlic, chervil

Russian-style Meat and Cabbage Pie

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, ground beef, beef stock, milk, yeast, dill, cabbage, egg, button mushroom, onion, garlic, vegetable broth, white rice

Beef Roulades with Mushroom Stuffing

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, beef stew meat, beef broth, walnut, heavy cream, lemon, peppercorn, brown mustard, rosehip jam, carrot, bay leaf, juniper berry, parsley, onion, wild mushroom

Pheasant with Mushrooms and Wild Rice

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, pheasant, chicken stock, pistachio, heavy cream, milk, peppercorn, white wine, shallot, carrot, bay leaf, egg, button mushroom, wild rice, thyme, onion

Pork Medallions with Three Sauces

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, worcestershire, pork loin, heavy cream, lemon, shallot, orange, ginger powder, gooseberry, egg, cornstarch, orange juice, capers, cress, marsala wine, onion, mint, vegetable broth, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: bacon, butter, pastry flour, vegetable oil, sugar, beef stew meat, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, nutmeg