butter, sugar, vegetable oil, cream, flour, lemon & blood sausage recipes
1 recipes
Page 1
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: blood sausage, flour, butter, cream, lemon, vegetable oil, sugar, chicken stock, rainbow trout, milk, white wine, paprika, frying oil, stinging nettle, juniper berry, onion, english mustard