butter, tarragon, white wine & mussel recipes
12 recipes
Page 1
Steamed Mussels With White Wine and Tarragon
realsimple.com
Ingredients: mussel, butter, white wine, tarragon, bread, shallot
Steamed Mussels in White Wine Tarragon Broth
eatsomethingsexy.com
Ingredients: mussel, butter, white wine, tarragon, bread, olive oil, garlic
Tarragon mussels
womensweeklyfood.com.au
Ingredients: mussel, butter, white wine, tarragon, onion, garlic, frozen fries
Mussels with tarragon and crème fraîche
deliciousmagazine.co.uk
Ingredients: mussel, butter, white wine, tarragon, creme fraiche, shallot, garlic
Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread
foodnetwork.com
Ingredients: mussel, butter, white wine, tarragon, baguette, bread, shallot, olive oil, garlic
White Wine Steamed Mussels
spoonforkbacon.com
Ingredients: mussel, butter, white wine, tarragon, fish stock, baguette, lemon, cherry tomato, shallot, parsley, thyme, garlic
Mussel and cauliflower chowder ( SERVES 4 )
eatwell.co.nz
Ingredients: mussel, butter, white wine, tarragon, flour, milk, croutons, cream, celery, cauliflower, parsley, leek, onion, garlic
Seafood Feast
mccormickforchefs.com
Ingredients: mussel, butter, white wine, tarragon, shrimp, clam, scallop, octopus, spaghetti, lemon, orange, bay leaf, onion, old bay seasoning
Mussels in white wine and garlic with frites
food24.com
Ingredients: mussel, butter, white wine, tarragon, chicken stock, baguette, lemon, frying oil, chive, rosemary, mayonnaise, parsley, potato, garlic
New England Clambake
traegergrills.com
Ingredients: mussel, butter, white wine, tarragon, clam, lobster tail, chorizo, lemon, red onion, parsley, corn, potato, garlic, old bay seasoning
Seafood Stew for Two
bonappetit.com
Ingredients: mussel, butter, white wine, tarragon, clam, scallop, prawns, squid, red snapper, baguette, celery, fennel, canned whole tomato, bay leaf, olive oil, leek, fennel seed, saffron, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: mussel, butter, white wine, tarragon, canned anchovy, celery, lemon, dill, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, vegetable broth