butter, thyme, carrot, parsnip & bacon recipes
6 recipes
Page 1
Split Pea Purée with Roasted Root Vegetables
nourishedkitchen.com
Ingredients: bacon, butter, parsnip, thyme, carrot, chicken bone broth, deli ham, rye bread, white pepper, onion, celeriac, extra virgin olive oil, split peas
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, parsnip, thyme, carrot, chicken stock, monkfish, cream, bay leaf, brussels sprout, olive oil, onion, celery, red wine, garlic, lentils
Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
ateliersetsaveurs.com
Ingredients: bacon, butter, parsnip, thyme, carrot, boneless skinless chicken thighs, milk, parmesan, button mushroom, new potato, parsley, cornmeal, onion, celeriac, pearl onion, garlic
Venison Stew with Egg Noodles
eatsmarter.com
Ingredients: bacon, butter, parsnip, thyme, carrot, venison, egg noodle, button mushroom, tomato paste, cornstarch, parsley, red wine, hot sauce, star anise, pearl onion, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: bacon, butter, parsnip, thyme, carrot, chicken stock, chicken tenders, flour, egg noodle, button mushroom, parsley, celery, red wine, nutmeg, extra virgin olive oil, pearl onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, parsnip, thyme, carrot, chicken stock, wild boar, beef stock, milk, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, parsley, onion, balsamic vinegar, juniper berry, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil