butter, thyme, celery, spinach & saffron strands recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: butter, saffron strands, celery, spinach, thyme, mussel, bread, creme fraiche, peppercorn, white wine, bay leaf, olive oil, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: butter, saffron strands, celery, spinach, thyme, mussel, bread, creme fraiche, peppercorn, white wine, bay leaf, olive oil, onion