butter, thyme, chicken stock, worcestershire, egg & white wine recipes
2 recipes
Page 1
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, butter, white wine, egg, thyme, chicken leg, chicken breast, gelatin, heavy cream, flour, pie crust, whole-wheat flour, celery, rosemary, carrot, bay leaf, peas, parsley, pimiento, onion, garlic
Rabbit and Dumplings
foodnetwork.com
Ingredients: chicken stock, worcestershire, butter, white wine, egg, thyme, rabbit, buttermilk, flour, celery, baking powder, hot sauce, rosemary, carrot, celeriac, sage, mixed vegetable, onion, turnip, garlic, nutmeg, cayenne