butter, thyme, cream, parsnip & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, butter, cream, parsnip, thyme, chicken stock, bacon, celery, red wine, carrot, bay leaf, olive oil, lentils, onion, brussels sprout, garlic