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butter
thyme
cream
scallion
snail
butter, thyme, cream, scallion & snail recipes
1 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: snail, butter, cream, thyme, scallion, chicken stock, flour, white wine, basil, bay leaf, white pepper, egg, parsley, clove, vinegar, garlic, wild mushroom
butter
thyme
cream
scallion
snail