butter, thyme, cream, sugar & gelatin recipes
2 recipes
Page 1
Lemon bavarois, poached rhubarb and langues-de-chat ( SERVES 6 )
eatwell.co.nz
Ingredients: gelatin, butter, cream, thyme, sugar, flour, milk, lemon, vanilla, egg, rhubarb, star anise
Blue-cheese mousse with pecan nut brittle, green fig preserve and wholewheat bread
foodandhome.co.za
Ingredients: gelatin, butter, cream, thyme, sugar, chicken stock, pecan, bread, blue cheese, cream cheese, spinach, fig jam