butter, thyme, dijon mustard, beef stock & bacon recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef stock, butter, dijon mustard, thyme, beef roast, parmesan, flour, red wine, polenta, egg, olive oil, button mushroom, tomato paste, onion, garlic
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: bacon, beef stock, butter, dijon mustard, thyme, beef steak, canned anchovy, orange, red wine, bay leaf, white pepper, parsley, olive oil, tomato, onion, garlic