butter, thyme, dijon mustard, beef stock & nutmeg recipes
2 recipes
Page 1
Lemon thyme crust beef fillet with dauphinoise potatoes
goodhousekeeping.com
Ingredients: beef stock, butter, dijon mustard, thyme, nutmeg, beef stew meat, flour, milk, bread, cream, madeira wine, lemon, olive oil, onion, potato, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, butter, dijon mustard, thyme, nutmeg, oxtail, semolina flour, bread, red wine, carrot, bay leaf, white pepper, egg, celeriac, tomato paste, onion, asparagus, canola oil