butter, thyme, dijon mustard, beef stock & white pepper recipes
2 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: beef stock, butter, dijon mustard, white pepper, thyme, beef steak, canned anchovy, bacon, orange, red wine, bay leaf, parsley, olive oil, tomato, onion, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, butter, dijon mustard, white pepper, thyme, oxtail, semolina flour, bread, red wine, carrot, bay leaf, egg, celeriac, tomato paste, onion, asparagus, canola oil, nutmeg