butter, thyme, dijon mustard, cheddar & creme fraiche recipes
2 recipes
Page 1
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: butter, creme fraiche, cheddar, dijon mustard, thyme, deli ham, flour, milk, cream, lemon, yeast, fennel, extra virgin olive oil, white wine vinegar, egg, leek, sugar, garlic
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: butter, creme fraiche, cheddar, dijon mustard, thyme, ham hock, bread crumbs, flour, milk, celery, lemon, peppercorn, rosemary, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic, english mustard