butter, thyme, dijon mustard, olive oil & veal stock recipes
5 recipes
Page 1
Beef, beer and dumplings
gourmettraveller.com.au
Ingredients: veal stock, butter, dijon mustard, olive oil, thyme, pancetta, beef roast, self-raising flour, beer, brown sugar, parsley, onion, garlic
How To Make Sweet Potato and Wild Mushroom Irish Lamb Stew
recipes.net
Ingredients: veal stock, butter, dijon mustard, olive oil, thyme, lamb shoulder, flour, red wine, onion, pumpkin seeds, potato, sweet potato, garlic, wild mushroom
Sweet Potato and Wild Mushroom Irish Lamb Stew Recipe
recipes.net
Ingredients: veal stock, butter, dijon mustard, olive oil, thyme, lamb shoulder, flour, red wine, onion, pumpkin seeds, potato, sweet potato, garlic, wild mushroom
Tony Bilson: Confit of lamb shoulder
gourmettraveller.com.au
Ingredients: veal stock, butter, dijon mustard, olive oil, thyme, lamb shoulder, cherry tomato, snap peas, bay leaf, juniper berry, star anise, turnip, asparagus, canned tomato, garlic
Steak Diane
crecipe.com
Ingredients: veal stock, butter, dijon mustard, olive oil, thyme, worcestershire, veal steak, beef steak, heavy cream, celery, peppercorn, shallot, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion