butter, thyme, egg, bay leaf, vegetable oil & allspice recipes

5 recipes

Page 1

Stuffed Cabbage with Spiced Cream Sauce

eatsmarter.com

Ingredients: butter, vegetable oil, bay leaf, egg, allspice, thyme, mixed ground meat, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, celeriac, onion, garlic, vegetable broth, caraway

Roasted Venison with Bread Dumplings

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Ingredients: butter, vegetable oil, bay leaf, egg, allspice, thyme, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, carrot, juniper berry, parsley, clove, cornstarch, vinegar, onion, nutmeg

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, vegetable oil, bay leaf, egg, allspice, thyme, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, celeriac, parsley, onion, potato, garlic, vegetable broth, caraway

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, vegetable oil, bay leaf, egg, allspice, thyme, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, vegetable oil, bay leaf, egg, allspice, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, parsley, clove, tomato paste, onion, nutmeg