butter, thyme, egg, olive oil, beef stock & beef stew meat recipes
3 recipes
Page 1
Fillet Wellington
finedininglovers.com
Ingredients: beef stew meat, beef stock, butter, egg, olive oil, thyme, liver spread, puff pastry, cream, madeira wine, button mushroom, onion
Fillet Wellington with mixed Vegetables (gluten free)
finedininglovers.com
Ingredients: beef stew meat, beef stock, butter, egg, olive oil, thyme, liver spread, puff pastry, cream, madeira wine, button mushroom, mixed vegetable, onion
Beef with a hat
goodhousekeeping.com
Ingredients: beef stew meat, beef stock, butter, egg, olive oil, thyme, bacon, flour, puff pastry, madeira wine, red wine, bay leaf, juniper berry, celeriac, clove, leek, onion