butter, thyme, egg, olive oil, beef stock & celeriac recipes
2 recipes
Page 1
Old-fashioned lamb and celeriac pie
womensweeklyfood.com.au
Ingredients: beef stock, butter, egg, celeriac, olive oil, thyme, lamb shoulder, flour, carrot, parsley, onion
Beef with a hat
goodhousekeeping.com
Ingredients: beef stock, butter, egg, celeriac, olive oil, thyme, beef stew meat, bacon, flour, puff pastry, madeira wine, red wine, bay leaf, juniper berry, clove, leek, onion