butter, thyme, garlic, nutmeg, canned tomato & eggplant recipes
5 recipes
Page 1
Meatless Moussaka
ricardocuisine.com
Ingredients: butter, eggplant, thyme, canned tomato, garlic, nutmeg, ground beef, bread crumbs, parmesan, milk, white wine, basil, parsley, olive oil, oregano, onion
Vegetable moussaka casserole
easycheesyvegetarian.com
Ingredients: butter, eggplant, thyme, canned tomato, garlic, nutmeg, flour, milk, red lentils, vegetable oil, tomato paste, tomato, oregano, cilantro, onion, mint, potato
Authentic Greek Moussaka
akispetretzikis.com
Ingredients: butter, eggplant, thyme, canned tomato, garlic, nutmeg, ground beef, parmesan, flour, milk, zucchini, egg, olive oil, tomato paste, cinnamon, onion, potato, sugar
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: butter, eggplant, thyme, canned tomato, garlic, nutmeg, ground beef, flour, milk, gruyere, red wine, egg, parsley, olive oil, clove, cinnamon, onion, mint, sugar
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: butter, eggplant, thyme, canned tomato, garlic, nutmeg, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, celery, tomato sauce, zucchini, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, onion, sugar