Butter And Thyme And Leek And Chicken Stock And Red Wine Recipes

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: chicken stock, butter, red wine, leek, thyme, beef stew meat, lemon, peppercorn, red onion, balsamic vinegar, vegetable oil, bay leaf, olive oil, watercress

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: chicken stock, butter, red wine, leek, thyme, venison, shallot, mixed mushrooms, vegetable oil, bay leaf, juniper berry, lingonberry, spinach, vegetable broth

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: chicken stock, butter, red wine, leek, thyme, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac

Company Pot Roast

foodnetwork.com

Ingredients: chicken stock, butter, red wine, leek, thyme, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac

Company Pot Roast

barefootcontessa.com

Ingredients: chicken stock, butter, red wine, leek, thyme, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: chicken stock, butter, red wine, leek, thyme, venison, heavy cream, chestnut, celery, lingonberry jam, rosemary, carrot, vegetable oil, juniper berry, sage, scallion

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: chicken stock, butter, red wine, leek, thyme, chicken broth, beef roast, flour, celery, brandy, rosemary, carrot, olive oil, onion, canned tomato, garlic

Shepherd’s Pie with Sweet Potato Crust

theviewfromgreatisland.com

Ingredients: chicken stock, butter, red wine, leek, thyme, ground beef, flour, half and half, cracked pepper, shallot, carrot, olive oil, button mushroom, sage, onion, sweet potato

Beef Stew

bhg.com

Ingredients: chicken stock, butter, red wine, leek, thyme, bacon, beef roast, peppercorn, bay leaf, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, butter, red wine, leek, thyme, pancetta, rabbit, celery, extra virgin olive oil, rosemary, carrot, bay leaf, button mushroom, onion, turnip, sugar, pearl onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: chicken stock, butter, red wine, leek, thyme, bacon, beef roast, peppercorn, bay leaf, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, butter, red wine, leek, thyme, venison, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: chicken stock, butter, red wine, leek, thyme, trout, parmesan, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, parsley, button mushroom, capers, tomato, oregano, bell pepper, garlic, tarragon, scallion

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, butter, red wine, leek, thyme, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, butter, red wine, leek, thyme, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil