butter, thyme, leek, extra virgin olive oil, parsley & sourdough bread recipes
4 recipes
Page 1
Squash & Oyster Stuffing
eatingwell.com
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, leek, thyme, oyster, fennel, butternut squash, garlic, vegetable broth
Squash & Oyster Stuffing
eatingwell.com
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, leek, thyme, oyster, fennel, butternut squash, garlic, vegetable broth
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, leek, thyme, veal steak, beef stock, parmesan, flour, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne