butter, thyme, leek, extra virgin olive oil, parsley & white wine recipes
9 recipes
Page 1
Braised Leeks with Pappardelle & Parmesan
alexandracooks.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, thyme, parmesan, pappardelle, cracked pepper, peppercorn, coriander
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, thyme, fish fillets, fish stock, panko, lemon, dijon mustard, onion, potato, garlic
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, thyme, heavy cream, flour, half and half, cracked pepper, portobello mushroom, shiitake mushroom, carrot, onion
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, thyme, mussel, orange, carrot, bay leaf, orange juice, tomato, saffron, onion, garlic
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, thyme, whitefish, chicken stock, heavy cream, milk, celery, dill, hot sauce, corn, onion, potato
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, thyme, chicken stock, veal steak, flour, orange, baby carrot, rosemary, canned whole tomato, bay leaf, tomato paste, onion, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, thyme, chicken stock, chicken breast, parmesan, feta, lemon, shallot, vermouth, fresh mint, basil, bay leaf, spinach, onion, risotto rice
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, rosemary, bay leaf, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, bay leaf, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne