butter, thyme, lemon, heavy cream, chive & scallop recipes
3 recipes
Page 1
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Ingredients: scallop, heavy cream, butter, lemon, chive, thyme, fava beans, white wine, star fruit, vanilla, peas, olive oil, corn, parsnip, lima beans, sugar, lime
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Ingredients: scallop, heavy cream, butter, lemon, chive, thyme, fava beans, white wine, star fruit, carrot, vanilla, peas, olive oil, corn, parsnip, lima beans, sugar, lime
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, butter, lemon, chive, thyme, chicken stock, salmon roe, milk, cheddar, white wine, shallot, zucchini, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon