butter, thyme, lemon, olive oil, tarragon & chicken breast recipes
9 recipes
Page 1
Baked Lemon Butter Chicken and Asparagus
theblondcook.com
Ingredients: chicken breast, butter, lemon, olive oil, thyme, tarragon, dill, asparagus, garlic
Roast chicken with tarragon butter and Dutch carrots
gourmettraveller.com.au
Ingredients: chicken breast, butter, lemon, olive oil, thyme, tarragon, carrot, vinaigrette dressing, garlic
Graham Elliot’s Chicken With Green Beans In Buttermilk-Tarragon Dressing Recipe
foodrepublic.com
Ingredients: chicken breast, butter, lemon, olive oil, thyme, tarragon, buttermilk, greek yogurt, dijon mustard, green beans, garlic
Herb-Roasted Chicken and Potatoes
tablespoon.com
Ingredients: chicken breast, butter, lemon, olive oil, thyme, tarragon, chicken broth, rosemary, smoked paprika, oregano, potato, garlic
Chicken Lemon Orzo Soup
crecipe.com
Ingredients: chicken breast, butter, lemon, olive oil, thyme, tarragon, chicken stock, orzo, crackers, celery, shallot, carrot, bay leaf, sherry, garlic
Roast Chicken with Chickpea Stuffing
hellskitchenrecipes.com
Ingredients: chicken breast, butter, lemon, olive oil, thyme, tarragon, balsamic vinegar, lettuce, honey, dijon mustard, chickpea, baby greens, bell pepper, avocado, garlic, butter lettuce
Roast Chicken with chickpea stuffing and big green salad
gordonramsayrestaurants.com
Ingredients: chicken breast, butter, lemon, olive oil, thyme, tarragon, peppercorn, balsamic vinegar, lettuce, honey, dijon mustard, chickpea, spinach, avocado, chile pepper, garlic, butter lettuce
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, butter, lemon, olive oil, thyme, tarragon, chicken feet, chicken wings, flour, cream, celery, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, parsley, button mushroom, maitake, onion, sugar, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken breast, butter, lemon, olive oil, thyme, tarragon, whole chicken, chicken stock, puff pastry, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, clove, leek, onion, garlic, nutmeg