butter, thyme, lemon, olive oil, tarragon & sugar recipes
2 recipes
Page 1
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, lemon, olive oil, thyme, sugar, tarragon, chicken breast, chicken feet, chicken wings, flour, cream, celery, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, parsley, button mushroom, maitake, onion, garlic
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: butter, lemon, olive oil, thyme, sugar, tarragon, duck breast, chicken stock, thickened cream, flour, duck egg, peppercorn, white wine, shallot, champagne vinegar, chard, finger lime, egg, rock salt, clove, mandarin, brussels sprout