butter, thyme, lemon, olive oil, vegetable broth & scallop recipes
3 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: scallop, butter, lemon, olive oil, thyme, vegetable broth, parmesan, milk, shallot, chard, polenta, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, butter, lemon, olive oil, thyme, vegetable broth, cream, chestnut, red wine vinegar, rosemary, vegetable oil, bay leaf, parsley, leek, parsnip, nutmeg
Sauteed Scallops
preppykitchen.com
Ingredients: scallop, butter, lemon, olive oil, thyme, vegetable broth, worcestershire, couscous, flour, ketchup, white wine, balsamic vinegar, shallot, paprika, honey, orange juice, beetroot, apple cider vinegar, brussels sprout, garlic