butter, thyme, milk, potato, leek & extra virgin olive oil recipes
5 recipes
Page 1
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: milk, butter, extra virgin olive oil, leek, thyme, potato, whitefish, chicken stock, heavy cream, celery, dill, white wine, hot sauce, parsley, corn, onion
Easy Roasted Vegetable Pasta Bake
themountainkitchen.com
Ingredients: milk, butter, extra virgin olive oil, leek, thyme, potato, sharp cheddar, flour, spiral pasta, gruyere, cracked pepper, cauliflower, broccoli, rosemary, carrot, oregano, garlic
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: milk, butter, extra virgin olive oil, leek, thyme, potato, clam, bacon, heavy cream, flour, peppercorn, white wine, shallot, chive, bay leaf, onion, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: milk, butter, extra virgin olive oil, leek, thyme, potato, chicken stock, salmon, celery, lemon, shallot, coriander, carrot, white wine vinegar, bay leaf, parsley, button mushroom, watercress, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, butter, extra virgin olive oil, leek, thyme, potato, worcestershire, flour, sour cream, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, canned tomato, garlic, vegetable broth