butter, thyme, olive oil, bay leaf, beef stew meat & chicken stock recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, chicken stock, butter, bay leaf, olive oil, thyme, lemon, peppercorn, red onion, balsamic vinegar, red wine, vegetable oil, leek, watercress
Julia Child’s Boeuf Bourguignon
littleferrarokitchen.com
Ingredients: beef stew meat, chicken stock, butter, bay leaf, olive oil, thyme, bacon, beef stock, flour, red wine, carrot, button mushroom, tomato paste, onion, garlic