butter, thyme, olive oil, bay leaf, beef stew meat & lemon recipes
1 recipes
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Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, butter, lemon, bay leaf, olive oil, thyme, chicken stock, peppercorn, red onion, balsamic vinegar, red wine, vegetable oil, leek, watercress