butter, thyme, olive oil, bay leaf, beef stock, parsley & rosemary recipes
5 recipes
Page 1
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, olive oil, thyme, beef stew meat, flour, cream, horseradish, celery, onion, potato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, olive oil, thyme, veal shank, flour, celery, lemon, white wine, basil, carrot, tomato paste, onion, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, olive oil, thyme, beef steak, bacon, buttermilk, flour, self-raising flour, chive, red wine, carrot, button mushroom, tomato paste, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, olive oil, thyme, bacon, venison, flour, peppercorn, red wine, carrot, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, olive oil, thyme, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, tomato paste, oregano, onion, potato, garlic