butter, thyme, olive oil, bay leaf, celery, button mushroom & cream recipes
6 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: butter, cream, celery, bay leaf, olive oil, button mushroom, thyme, chicken stock, bacon, boneless skinless chicken thighs, flour, white wine, parsley, leek, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: butter, cream, celery, bay leaf, olive oil, button mushroom, thyme, chicken stock, bacon, boneless skinless chicken thighs, flour, white wine, parsley, leek, garlic
traditional spaghetti bolognese
food.com
Ingredients: butter, cream, celery, bay leaf, olive oil, button mushroom, thyme, ground beef, bacon, beef stock, red wine, carrot, tomato paste, tomato, oregano, onion, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: butter, cream, celery, bay leaf, olive oil, button mushroom, thyme, chicken stock, boneless skinless chicken thighs, parmesan, flour, red onion, carrot, parsley, potato, canned tomato, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: butter, cream, celery, bay leaf, olive oil, button mushroom, thyme, chicken stock, chicken breast, bacon, flour, red wine, egg, sage, porcini, onion, brussels sprout, pearl onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, cream, celery, bay leaf, olive oil, button mushroom, thyme, chicken breast, chicken feet, chicken wings, flour, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, parsley, maitake, onion, sugar, garlic, tarragon