butter, thyme, olive oil, bay leaf, leek & red wine vinegar recipes
3 recipes
Page 1
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: butter, red wine vinegar, bay leaf, olive oil, leek, thyme, sour cream, cabbage, carrot, parsley, beetroot, onion, sweet potato, garlic, vegetable broth
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, red wine vinegar, bay leaf, olive oil, leek, thyme, scallop, cream, chestnut, lemon, rosemary, vegetable oil, parsley, parsnip, vegetable broth, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine vinegar, bay leaf, olive oil, leek, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, parsnip, turnip