butter, thyme, olive oil, bay leaf, nutmeg & cream recipes
6 recipes
Page 1
Potato gratin with bay leaves
deliciousmagazine.co.uk
Ingredients: butter, cream, bay leaf, olive oil, thyme, nutmeg, milk, gruyere, parsley, onion, potato, garlic
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: butter, cream, bay leaf, olive oil, thyme, nutmeg, parmesan, flour, milk, lemon, egg, spinach, onion, canned tomato, garlic
Recipe: Whole roasted cauliflower with feta cheese sauce
ingmar.app
Ingredients: butter, cream, bay leaf, olive oil, thyme, nutmeg, flour, milk, feta, lemon, peppercorn, cauliflower, rosemary, smoked paprika, canned tomato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, cream, bay leaf, olive oil, thyme, nutmeg, scallop, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, parsley, leek, parsnip, vegetable broth
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, cream, bay leaf, olive oil, thyme, nutmeg, beef stock, beef roast, seasoned flour, celery, shallot, red wine, carrot, parsnip, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, cream, bay leaf, olive oil, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, red wine, carrot, tomato paste, oregano, porcini, onion, garlic