butter, thyme, olive oil, bay leaf, red onion & beef stew meat recipes
3 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, butter, red onion, bay leaf, olive oil, thyme, chicken stock, lemon, peppercorn, balsamic vinegar, red wine, vegetable oil, leek, watercress
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, butter, red onion, bay leaf, olive oil, thyme, bacon, beef broth, buttermilk, flour, cracked pepper, red wine, carrot, parsley, button mushroom, tomato paste, onion, potato, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, butter, red onion, bay leaf, olive oil, thyme, bacon, beef broth, buttermilk, flour, cracked pepper, red wine, carrot, parsley, button mushroom, tomato paste, onion, potato, garlic