butter, thyme, olive oil, button mushroom, garlic, beef stock & vegetable oil recipes
3 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stock, butter, vegetable oil, olive oil, button mushroom, thyme, garlic, beef stew meat, chicken stock, bacon, flour, red wine, carrot, tomato paste, onion
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, butter, vegetable oil, olive oil, button mushroom, thyme, garlic, beef stew meat, bacon, beef broth, flour, red wine, carrot, bay leaf, parsley, tomato paste, onion, pearl onion
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, butter, vegetable oil, olive oil, button mushroom, thyme, garlic, bacon, boneless beef short ribs, soy sauce, celery, white wine, shallot, red wine, truffle oil, bay leaf, tomato paste, tomato, onion, potato