butter, thyme, olive oil, button mushroom, tomato paste, red wine & polenta recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: butter, red wine, polenta, olive oil, button mushroom, tomato paste, thyme, bacon, beef stock, beef roast, parmesan, flour, dijon mustard, egg, onion, garlic
Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: butter, red wine, polenta, olive oil, button mushroom, tomato paste, thyme, beef short ribs, beef stock, half and half, blue cheese, carrot, chard, smoked paprika, cinnamon, onion, garlic