butter, thyme, olive oil, carrot, basil & extra virgin olive oil recipes
5 recipes
Page 1
Chicken Parmesan
crecipe.com
Ingredients: butter, extra virgin olive oil, basil, carrot, olive oil, thyme, chicken tenders, parmesan, mozzarella, celery, tomato sauce, rosemary, bay leaf, parsley, onion, canned tomato, garlic
Ultimate Crudité Platter
loveandlemons.com
Ingredients: butter, extra virgin olive oil, basil, carrot, olive oil, thyme, baguette, feta, lemon, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, rosemary, honey, snap peas, tomato, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, extra virgin olive oil, basil, carrot, olive oil, thyme, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, bay leaf, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, extra virgin olive oil, basil, carrot, olive oil, thyme, pork fat, lamb shank, buttermilk, flour, celery, lemon, rosemary, fresh mint, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, basil, carrot, olive oil, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, parsley, button mushroom, tomato paste, tomato, leek, onion, garlic